Operating from home: Agak-Agak Nyonya produces about 30kg of paste a day. THE pandemic may have rankled many businesses, but for some, it has also opened a few timely doors. While everyone hunkered down during the movement control order (MCO), a number of home-based ventures started mushrooming, and even flourished. Food-based upstarts, particularly, drew a lot of interest from consumers looking to get their staple groceries and ingredients to cook at home. Sales were similarly brisk for Lim Shwe Ying at Agak-Agak Nyonya. When she started the Peranakan paste business in December 2019, she was aiming for a modest 10% month-on-month increase in sales. The MCO took it up to 30%.,
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